faire Marken frische Vorteile feste Ziele
 
– Negative impacts

+ Positive impacts
     
On the environment and people in traditional farming:
Use of pesticides and toxins
Pollution of the environment and people
Pollution of ground water
Damage of the local environment
Large-scale monocultures
Dependence on large estates, little self-dependence
Lack of education and training
Highly contaminated fruit for the consumer

     
On the environment and people in fair trade and organic farming:
A healthy environment
(natural fertilizers, no chemical additives)
Less pollution and leaching of the soil
Advancement of small farmers (more autonomy)
Social security:

(community associations , strengthening of the community)
No health risks for the workers
Healthier fruits for your own well-being